A hearty and comforting alternative to traditional fries, yucca offers a unique texture and flavor.
This root vegetable is similar to the potato, with a smooth, waxy exterior and a dense, starchy center.
Each piece is deep-fried until golden brown, creating a perfectly crisp outside.
Inside, the yucca remains tender and slightly fluffy, making every bite deeply satisfying.
Light seasoning highlights its natural, earthy flavor without overpowering it.
Crispy on the outside and soft within, it feels both familiar and distinctive.
A simple yet delicious side dish or shareable appetizer that pairs well with a variety of meals.