The Organic Luxury Experience

Where East
Meets West

An exquisite fusion of Pan-Asian flavors, crafted with organic ingredients and fiery passion.

Our Philosophy

An Organic Fusion of
Culture & Taste

We believe in an organic luxury that feeds the soul. AA Garden Fusion is not just a normal restaurant; it is a sanctuary where the vibrant street food cultures of multiple Asian cuisines meet in one place. Every dish tells a story of balance—sweet and sour, spicy and cool, traditional and innovative.

Read Our Full Story
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Signature Dishes

A fusion journey curated by our master chefs.

Crispy yucca fries served with a creamy dipping sauce.

Fresh stir-fried vegetables served with crisp lettuce cups and rice noodles.

Wok-stirred chicken with fresh vegetables in a savory house sauce, served hot and flavorful.

Steamed dumplings filled with seasoned pork and vegetables, served with house soy dipping sauce.

Crispy pan-fried tuna fish cakes seasoned with spices, herbs, and served with a creamy dipping sauce.

Warm chocolate lava cake topped with toasted marshmallow and drizzled with rich chocolate sauce.

Savory stir-fried chicken with onions, carrots, and scallions, served with steamed jasmine rice and house sauce.

Crispy fried chicken served with steamed rice, pickled vegetables, and dipping sauce.

Savory dumpling soup with soft wontons cooked in a light broth,topped with scallions, fried shallots, and garlic.

Traditional Vietnamese chicken noodle soup with clear broth,rice noodles, tender chicken, and fresh herbs served on the side.

Savory ground beef wrapped in aromatic betel leaves, grilled until fragrant and juicy.Served with rice vermicelli, fresh herbs, lettuce, and dipping sauce.

Bao Buns

$11.95

Soft steamed bao buns filled with savory stir-fried protein, onions, cilantro, hoisin sauce,served with pickled daikon and carrots for a refreshing crunch.

Fresh avocado rolled with crisp red peppers, lettuce, carrots, yellow onions, and rice noodles.Served chilled with a rich peanut dipping sauce.

Crispy shrimp tossed in butter, garlic, jalapeño, and fresh basil.

Crispy fried wonton rolls stuffed with shrimp, served with sweet chili and house dipping sauces.

A salad roll of fried tofu, lettuce, herbs & rice noodles served cold, not deep fried, with peanut sauce. Contains gluten/wheat, contains peanuts.

Delicious vegetarian battered fried cauliflower with you choice of dipping sauce. Contains gluten/wheat.

Tuna patties consist of scallions, yellow onions, cilantro, jalapenos, ginger & eggs served with cusabi sauce.Contains gluten/wheat, spicy

Fresh ahi tuna in poke sauce served on seaweed paper with green onion and dipped in wasabi sauce. Contains gluten/wheat.

Sautéed shrimp & Napa, green cabbage, yellow onions, over soft-shell tacos, topped with crunchy rice noodles & hoisin sauce.

Pan-seared wild-caught salmon topped with peanuts, fried shallots & garlic, scallions & a creamy sauce served with rice, pickled carrots, daikon & cucumbers. Contains peanuts.

Crispy tuna patties served on soft slider buns with creamy slaw and house sauce

Lightly tossed in our homemade breading, dip in sauce of choice. Contains gluten/wheat.

Sushi grade yellow-fin tuna in poke sauce, over guacamole, lettuce, Napa, seaweed, poke sauce, cilantro, yellow onions, scallions & topped with cusabi inside warm tortillas. Add kimchi, fish roe, or seaweed for an additional charge. Spicy

Pho-Rito

$16.49

Pho stuffed in a burrito with linguine-shaped rice noodles, Thai basil, cilantro, bean sprouts, jalapeños & served with your choice of meats, with a bowl of broth.

Edamame

$5.95

Tender green soybeans steamed to order and lightly seasoned with kosher salt.

Steamed jasmine rice served with your choice of sautéed protein (except for grilled pork) with scallions & yellow onions garnished with cucumbers, pickled carrots & daikon. Contains peanuts.

Grilled chicken seasoned with turmeric on skewers served with peanut sauce. Contains gluten/wheat, contains peanuts.

Wok-seared shrimp tossed in a bold sriracha lime sauce, served with jasmine rice.

Lightly tossed in our homemade breading and finished with fragrant garlic.Crispy, juicy, and perfect for dipping in your sauce of choice.

A salad roll of prawns, lettuce, cilantro, herbs, rice noodles & served cold, not deep fried with peanut sauce. Contains peanuts.

Pan-fried dumplings filled with seasoned pork and vegetables, served with dipping sauce.

Choose your protein. Onions, cilantro, hoisin sauce, daikon and carrots. Contains gluten/wheat.

Vietnamese-style shaken beef stir-fried with onions and bell peppers, served with steamed jasmine rice.

Vermicelli noodles tossed in a light creamy sauce with chicken, vegetables,finished with crispy garlic bits and fried shallots for extra aroma and texture.

Sushi-grade tuna tossed in Sunny's special poke sauce, jalapeño peppers, sesame seeds, cilantro & scallions, served on shrimp chips. Contains gluten/wheat, spicy.

Stir-fried rice vermicelli noodles with shrimp, egg, vegetables, and aromatic curry spices.

Crispy fried rolls filled with Maine lobster and creamy cream cheese, served with sweet chili sauce.

Our own freshly made poke sauce served with your choice of protein over rice, avocado, yellow onions, scallions, pickled ginger, sesame seeds, cusabi & sriracha. Add kimchi, fish roe, or seaweed for an additional charge. Spicy

Crispy fried Vietnamese-style egg rolls served with sweet dipping sauce.

Linguine-shaped rice noodles stir-fried in sweet, tangy sauce with cabbages, Napa cabbage, scallions, bean sprouts & yellow onions topped with peanuts. Spicy. Contains peanuts.

Traditional Vietnamese beef noodle soup with a rich, slow-simmered broth,rice noodles, assorted meats, and fresh herbs served on the side.

Jasmine rice stir-fried with tender chicken, eggs, peas, carrots, scallions, and cilantro.Simple, comforting, and full of classic flavor.

Nature's Best

Farm to Table

When possible, we source directly from local organic farms nearby.

Organic Spices

Authentic flavors derived purely from natural, unprocessed herbs.

No MSG

Clean eating philosophy with absolutely no artificial enhancers.

The Soul of Our Kitchen

Chef Sunny

"From the perilous open ocean to the American dream, food has always been my language of gratitude. Every dish I create is a bridge between the nostalgia of my homeland and the warmth of a new beginning. Here, you are not just a customer; you are a guest in our family's dining room."

Sunny

Founder & Culinary Patriarch

What Our Guests Say

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Frequently Asked Questions

Everything you need to know about your visit

Yes! We highly recommend making reservations, especially for dinner and weekends. You can book online through our website or call us at +1 386-410-4772. Walk-ins are welcome but subject to availability.
Absolutely! We source 90% of our ingredients from certified organic farms within 50 miles. Our herbs are grown in our own garden, and we never use MSG or artificial enhancers.
Yes, we cater to various dietary needs including vegetarian, vegan, gluten-free, and nut allergies. Please inform your server about any allergies or restrictions, and our chefs will accommodate your needs.
We are open Monday to Sunday (except Tuesdays). Our hours are 4:00 PM to 10:00 PM on weekdays and 3:00 PM to 10:00 PM on weekends.
Yes! Our garden patio and private dining room are available for special events, corporate gatherings, and celebrations. Contact us to discuss custom menus and arrangements.
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Ready for a Culinary Journey?

Join us for an unforgettable dining experience where multi-Asian flavors dance together in perfect harmony.

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