Tuna patties consist of scallions, yellow onions, cilantro, jalapenos, ginger & eggs served with cusabi sauce.Contains gluten/wheat, spicy
A bold and flavorful creation that showcases tuna in a warm, comforting form.
These savory fishcakes are crafted from tender tuna, blended with fresh scallions and sweet yellow onions for depth and balance.
Fragrant cilantro and ginger add brightness and aroma, while a touch of jalapeño brings a gentle, lingering heat.
Lightly bound with eggs, the texture remains moist, tender, and satisfying without feeling heavy.
Each cake is pan-seared to golden perfection, forming a lightly crisp exterior that seals in juiciness.
The contrast between the crisp outside and soft, flavorful center makes every bite deeply rewarding.
Served with cusabi sauce, offering a creamy consistency with a subtle wasabi-inspired spice.
Rich, aromatic, and layered with flavor, this dish is perfect for guests who enjoy a refined kick of heat and a modern seafood twist.