Singapore Noodle is a bold, flavorful dish inspired by Southeast Asian street food.
Thin rice vermicelli noodles are stir-fried with shrimp, scrambled egg, and fresh vegetables.
Seasoned with fragrant curry powder that adds warmth without overpowering the dish.
Bell peppers, onions, scallions, and carrots bring color, crunch, and freshness.
Light yet satisfying, this noodle dish is savory, aromatic, and perfectly balanced.
Ideal for guests who enjoy complex flavors with a gentle kick of spice.
⚠️ Contains shellfish · Contains eggs
