A classic Asian-inspired noodle dish known for its warmth and aromatic depth.
Delicate rice vermicelli noodles are stir-fried until perfectly tender and light.
Seasoned with fragrant curry powder that delivers gentle heat and rich aroma.
Tossed with crunchy bean sprouts and naturally sweet red bell peppers.
Balanced with green cabbage, Napa cabbage, and yellow onions for texture and freshness.
Finished with eggs to add richness and savory depth.
Light yet full of flavor, with vibrant color and contrast in every bite.
A comforting and satisfying noodle dish with a subtle, inviting curry twist.