Tender shrimp paired with crisp, refreshing lotus root.
Served with pickled carrots and daikon for a bright, tangy balance.
Mixed with crunchy celery, yellow onions, and fresh herbs.
Lightly dressed in a savory fish sauce vinaigrette.
Finished with roasted peanuts, fried shallots, and fragrant garlic.
Light, refreshing, and full of layered textures.
