Pan-seared wild-caught salmon topped with peanuts, fried shallots & garlic, scallions & a creamy sauce served with rice, pickled carrots, daikon & cucumbers. Contains peanuts.
A beautifully balanced dish that highlights premium ingredients with bold, comforting flavors.
Wild-caught salmon is carefully pan-seared to develop a perfectly golden crust while remaining tender and flaky inside.
The natural richness of the salmon shines through, enhanced by precise cooking and thoughtful seasoning.
Topped with crunchy peanuts, crispy fried shallots, and aromatic garlic, each bite delivers layers of texture and depth.
Fresh scallions add brightness, while a smooth, creamy sauce brings everything together with subtle richness.
Served with steamed rice, creating a warm and satisfying foundation for the dish.
On the side, pickled carrots, daikon, and crisp cucumbers add refreshing acidity and crunch.
This dish is a harmonious blend of savory, creamy, crunchy, and fresh elements—an elegant expression of Asian fusion comfort cuisine.
⚠️ Contains peanuts.