A salad roll of fried tofu, lettuce, herbs & rice noodles served cold, not deep fried, with peanut sauce. Contains gluten/wheat, contains peanuts.
A light and refreshing Vietnamese classic, these Tofu Spring Rolls highlight balance and freshness in every bite.
Lightly fried tofu adds a gentle crispness and savory depth while remaining soft and delicate inside.
Each roll is carefully wrapped with crisp lettuce, fragrant fresh herbs, and soft rice noodles.
Served cold, the flavors remain clean, bright, and naturally refreshing.
Unlike deep-fried rolls, this preparation allows the ingredients to shine without heaviness.
Paired with a rich, creamy peanut sauce that adds warmth and depth to the dish.
The contrast between cool, fresh vegetables and the savory dipping sauce is deeply satisfying.
Perfect as a light appetizer or a plant-forward option, these rolls are wholesome, flavorful, and beautifully balanced.
⚠️ Contains peanuts, contains gluten/wheat.
